Christmas Classic Sprinkle Mix
Sprinkles add an impressive touch on your deluxe cakes and cookies, cake pops, cupcakes but also ice creams etc.
Available in two sizes:
90g and 180g
Ingredients
MILK chocolate, sugar, whole MILK powder, dextrose, glucose syrup, cocoa butter, rice starch, cocoa mass, rice flour, WHEAT flour, concentrate of radish, lemon, blackcurrant, coconut oil, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; stabilisers; arabic gum, sucrose esters of fatty acids, rice starch, colours; E120, E133, E160a, E171, E172, E174, E460(i), E464, E472a, E100, glazing agents, gelatine bovine, carnauba wax, beeswax, shellac.
Store in a cool, dry place away from sunlight, gently shake your sprinkles to redistribute as they may settle during transit.
Please note that the colours may bleed when they come into contact with moisture. Chocolate balls might crack in transit.
Though this product or some of its components are manufactured and blended in an environment that may handle and process allergens as for (Egg & NUTS, PEANUTS , FISH, SOYA, WHEAT) . There is always a chance of cross contamination.
Please be aware that chocolate balls can crack durning the transit. We do our best to pack them carefully but it might happen. This won't any way affect usage of the product and cannot be returned due this reason.
Due to the nature of some of the sprinkles such as the pearls and rods, although edible, we advise removal before consumption due to harder parts. Not suitable for young children.
Please note that our blends may vary from batch to batch, colours may vary and ratios of types of sprinkles.
The weight of the product may vary slightly, you will receive a tub of sprinkles as pictured, our sprinkles are blended in small batches, and always contain same mix ratio.
Tag us in your cake creations with your Print Fella sprinkles at @print_fella on social media.
In order to comply with food standard laws, unfortunately we cannot accept returns or exchanges on any food product.
Best before 12 months after opening.